Oktoberfest Potato Skins, and Finding Good Reasons to Celebrate a Little
"Delicious russet potato skins stuffed with Bratwurst sausage, beer-caramelized onions, melted gruyere and white cheddar cheese blend, and topped with sauerkraut!..."
INGREDIENTS
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4 russet potatoes, scrubbed and dried
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Canola oil
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Salt
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Black pepper
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2 Bratwurst sausage links, sliced into circles
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2 large onions, quartered and sliced thinly
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½ cup lager (good, Oktoberfest variety)
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2 tablespoons melted butter
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½ cup gruyere & white cheddar cheese blend, grated (you can use just gruyere if you can't find the blend)
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½ cup sauerkraut
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Freshly cracked black pepper
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