"Pizza meets Oktoberfest classics in this creative (and easy!) dinner that uses kielbasa, smoked gouda and green apples on a pretzel-like crust. One taste and you’ll be hooked—trust us. ...MORE+ LESS-..."
INGREDIENTS
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1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
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6 oz fully cooked Polska-kielbasa sausage, cut into 1/2-inch diagonal slices
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1 medium shallot, thinly sliced (about 1/3 cup)
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2 tablespoons spicy brown mustard
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8 oz smoked Gouda cheese, shredded
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1/2 Granny Smith apple, cored and cut into 1/4-inch slices
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1 egg, beaten
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Kosher salt
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1 cup arugula, if desired