Real Recipes From Real Home Cooks ®
Oktoberfest Casserole
"In northeastern Ohio, we love German flavors. This delicious German casserole is a trifecta mash-up of my favorite dishes. It combines the flavors of classic cheesy hash brown casserole mixed with bratwursts and sauerkraut, and pretzels and beer cheese. It takes less than 10 minutes to mix up and only takes one bowl. It's sure to please everyone any time of the year. — Sarah Markley, Ashland, Ohio..."
INGREDIENTS
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2 cans (10-1/2 ounces each) condensed cheddar cheese soup, undiluted
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1 cup beer or chicken broth
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1 cup sour cream
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1 package (32 ounces) frozen cubed hash brown potatoes, thawed
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1 package (14 ounces) fully cooked bratwurst links, chopped
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1 can (14 ounces) sauerkraut, rinsed and well drained
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2 cups shredded cheddar cheese
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2 cups pretzel pieces
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