Oktoberfest Brats with Mustard Sauce
"I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. —Deborah Pennington, Decatur, Alabama..."
INGREDIENTS
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1/3 cup half-and-half cream
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2 tablespoons stone-ground mustard
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1/2 teaspoon dried minced onion
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1/4 teaspoon pepper
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Dash paprika
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4 fully cooked bratwurst links (about 12 ounces)
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1 can (14 ounces) sauerkraut, rinsed and drained, warmed
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