"Quick and Easy! Plain and simple German dish. If you like sauerkraut and sausage. Give this one a try!..."
INGREDIENTS
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1 2 lb. Polish kielbasa or smoked sausage, cut into 4-inch lengths
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1 tsp. butter or margarine
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1 medium onion, cut into wedges
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2 16 oz. cans sauerkraut
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1 C. apple juice
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2 medium apples, cut into wedges
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4-6 medium potatoes, cut in half
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Salt and pepper