okroshka {cold russian soup}
"Eugenia made her version of Okroshka with yogurt. The original version is often made with Kvass, a type of fermented, slightly fizzy soft drink made from fermented bread. Which, of course, would make for a completely different kind of soup. I just wanted to throw this out there, in case anyone wanted to try it that way...."
INGREDIENTS
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1 boiled potato, cut into cubes
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3 hard boiled eggs, chopped
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3 cucumbers, but in small cubes, seeds removed
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1 bunch radishes, thinly sliced
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1 small bunch scallions, thinly sliced
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500 gr yogurt or kefir
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dill, coriander, parsley or chives, chopped
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juice of 1 lemon
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sparkling water to taste.
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Georgian salt to garnish
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