INGREDIENTS
•
Young okra pods – 2 1/2 lb
•
Cloves garlic – 6 nos
•
Fresh dill sprigs – 6 large
•
(or 6 tsp dill seeds)
•
Small red pepper - 12 whole (Pods preferably cayenne)
•
Whole mustard seeds – 3 tsp
•
Black peppercorns - 48 nos
•
Distilled white vinegar 5 1/3 cup
•
Water _ 3 – 3/4 cup
•
Sea salt - 3 tbsp (Kosher salt or pickling salt)