"My favorite way to use okra, and besides...it is good. I usually make this in the summer when okra is plentiful, but I have also used frozen okra succ..."
INGREDIENTS
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1 lb okra, chopped fine
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1/2 cup onion, chopped fine
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1 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup water
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1 egg
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1/2 cup flour
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1 teaspoon baking powder
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1/2 cup cornmeal
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bacon grease (for frying) or oil (for frying)