Okra pancakes
INGREDIENTS
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1/2 cup stone-ground cornmeal
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1/2 cup all-purpose flour
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1 1/2 teaspoons salt
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1 teaspoon baking powder
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1 egg, lightly beaten
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1/2 cup water
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1/2 teaspoon black pepper
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1/2 cup onion, finely chopped
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2 cups okra, thinly sliced (about 1/4 inch)
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Oil for frying
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