INGREDIENTS
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1 cup plain yoogurt
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1/4 cup mayonnaise
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1/2 cup fresh mint leaves- chopped
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1 teaspoon lemon zest
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salt and pepper
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okra
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1 cup all purpose flour
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1/2 cup water
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3 teaspoons curry powder
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1 teaspoon turmuric
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salt to taste
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oil for frying