OKRA FRITTERS ( SOUTHERN LADY )

Name: OKRA FRITTERS ( SOUTHERN LADY )
Ingredients: Okra is a favorite vegetable in the South. It is good for gumbo, soups, stews and fried. We like it as fritters, too. I try to grow okra every year. It freezes well and I love putting it in vegetable soup in the winter months. This is my recipe for f; 2 cups okra, cut in round pieces (Can use fresh or frozen); 1 1/4 cups self-rising cornmeal; 1/2 cup all purpose flour; 1 egg; 1/2 cup onion, finely chopped; 1 1/2 cups buttermilk; Salt & Pepper, (Optional); 1 cup oil

OKRA FRITTERS ( SOUTHERN LADY ) was pinched from <a href="http://thesouthernladycooks.com/2011/07/31/southern-ladys-okra-fritters/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

•

Okra is a favorite vegetable in the South. It is good for gumbo, soups, stews and fried. We like it as fritters, too. I try to grow okra every year. It freezes well and I love putting it in vegetable soup in the winter months. This is my recipe for f

•

2 cups okra, cut in round pieces (Can use fresh or frozen)

•

1 1/4 cups self-rising cornmeal

•

1/2 cup all purpose flour

•

1 egg

•

1/2 cup onion, finely chopped

•

1 1/2 cups buttermilk

•

Salt & Pepper, (Optional)

•

1 cup oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes