"This okra fried rice with a coconut broth base, delicious aromatics, and fried okra will be your new favorite side dish...."
INGREDIENTS
•
1 cup uncooked basmati or jasmine rice
•
1 cup chicken broth or vegetable broth
•
3/4 cup full fat coconut milk (see note)
•
1/4 cup oil
•
1 cup sliced okra (1/4in thick)
•
1/3 cup finely chopped yellow onion
•
1 tsp ground all spice
•
1/2 tsp kosher salt
•
1/2 tsp paprika (you can also use hot paprika if you like spicy)
•
3 garlic cloves, finely minced or pressed
•
1 inch fresh ginger root, peeled and minced
•
Garnish: Chopped scallions