INGREDIENTS
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5 Tbsp vegetable oil
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1 celery rib, sliced thin
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1/2 onion, sliced thin
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1 jalapeo chile, seeded, sliced thin
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3 garlic cloves, sliced thin
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1 Tbsp tomato paste
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2 Tbsp red wine vinegar
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1 1/2 cups chicken or vegetable broth (use vegetable broth for vegetarian version, and gluten-free broth for gluten-free version)
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1 teaspoon minced fresh rosemary
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1/2 to 3/4 pound fresh okra
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5 plum tomatoes, diced
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Salt and pepper