OKRA AND CORN-The Southern Lady Cooks-Cajun Style

Name: OKRA AND CORN-The Southern Lady Cooks-Cajun Style
Ingredients: 4 slices bacon; 1/2 cup chopped green onion or regular onion; 1 cup chopped green pepper; 1/2 cup chopped celery; 1 clove of garlic (chopped or minced); 1 cup okra (can use frozen or fresh and no need to thaw if frozen); 2 cups corn (can use frozen or fresh and no need to thaw if frozen); 1 14.5 ounce can fire-roasted diced tomatoes, undrained; 1/4 cup water; 2 teaspoons Cajun seasoning; 1/2 teaspoon salt; Pinch of cayenne or few drops of hot sauce (optional)

"Okra and corn are used in many Southern dishes. This is a quick, easy side dish your family and friends will love. The Cajun seasoning in this dish makes it really stand out. This recipe will become a favorite addition to your table...."

INGREDIENTS

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4 slices bacon

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1/2 cup chopped green onion or regular onion

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1 cup chopped green pepper

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1/2 cup chopped celery

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1 clove of garlic (chopped or minced)

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1 cup okra (can use frozen or fresh and no need to thaw if frozen)

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2 cups corn (can use frozen or fresh and no need to thaw if frozen)

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1 14.5 ounce can fire-roasted diced tomatoes, undrained

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1/4 cup water

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2 teaspoons Cajun seasoning

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1/2 teaspoon salt

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Pinch of cayenne or few drops of hot sauce (optional)

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