INGREDIENTS
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1/2 cup mayonnaise
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2 tablespoons soy sauce
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2 teaspoons sriracha, more or less to taste
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5 large eggs
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1 teaspoon soy sauce
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1 teaspoon sesame oil
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1 teaspoon sea salt
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1/3 cup AP flour
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2 cups cabbage, shredded with a mandoline or finely chopped
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1 bunch scallions, trimmed and chopped
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3/4 cups (roughly) baby or chopped shrimp
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canola oil for frying
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1-2 tablespoon toasted sesame seeds
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bonito flakes (optional)
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