Oklahoma-Style S'mack Burgers with Ranch-Flavored Tater Tots
"Get Oklahoma-Style S'mack Burgers with Ranch-Flavored Tater Tots Recipe from Food Network..."
INGREDIENTS
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1/2 cup sour cream
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1/4 cup ketchup, Sir Kensington's preferred brand
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3 tablespoons relish, Wickle's preferred brand
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About 2 teaspoons Worcestershire sauce, Lea and Perrins preferred brand
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1 large or 2 medium onions, Vidalia when in season or yellow
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1 1/2 pounds ground beef, 80/20
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Kosher salt and coarse black pepper
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About 1 tablespoon canola, peanut or other neutral oil
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8 slices American cheese
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4 large soft rolls, Big Marty's plain and sesame preferred brand
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Sliced dill/gherkin pickles
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Chopped iceberg lettuce
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Ranch-Flavored Tater Tots, for serving, recipe follows
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About 1/2 cup powdered buttermilk (see Cook's Note)
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1 tablespoon (scant palm full) dried chives
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1 tablespoon dried dill
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1 tablespoon granulated garlic
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1 tablespoon granulated onion
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1 tablespoon dried parsley
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1 teaspoon fine sea salt or kosher salt
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1 teaspoon black pepper
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1 large bag extra-crispy tater tots, Ore-Ida preferred brand
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