Oklahoma-Style Onion Burgers Recipe
"An Oklahoma classic, it's a slider in style, but with way more onions, which help the thin patties of beef cook up extra juicy and flavorful...."
INGREDIENTS
•
1/4 teaspoon canola oil
•
5 ounces freshly ground beef, divided into two 2 1/2-ounce balls
•
Kosher salt and freshly ground black pepper
•
1 medium onion, thinly sliced (about 1 cup sliced onions)
•
2 slices American cheese
•
2 soft hamburger buns
•
Mustard, pickles, and other condiments, if desired
Comments & Reviews
Just A Pinch Sweepstakes