INGREDIENTS
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4 -6 wood chunks or 3 to 4 cups wood chips (cherry or apple)
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4 teaspoons granulated sugar
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4 teaspoons packed brown sugar
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2 teaspoons salt
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1 teaspoon dried minced onion
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1 teaspoon dried minced garlic
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1/2 teaspoon ground white pepper
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1/2 teaspoon ground black pepper
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1/2 teaspoon ground cumin
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1/2 teaspoon paprika
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1/2 teaspoon chili powder
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1 tablespoon packed brown sugar
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3 -4 pounds pork loin back ribs or pork spare ribs
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1/2 cup desired barbecue sauce