INGREDIENTS
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1/4 cup salt
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1/4 cup firmly packed light brown sugar
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2 tablespoons sugar
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2 tablespoons garlic powder
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2 tablespoons onion powder
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2 tablespoons Spanish paprika
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2 tablespoons chili powder
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1 tablespoon celery salt
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1 tablespoon freshly ground black pepper
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1 teaspoon freshly ground white pepper
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1 teaspoon dried thyme
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1 (4 to 7 pound) bone-in pork shoulder (Boston butt) roast
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1 cup apple juice
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1 1/2 cups your favorite BBQ sauce
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4 cups oak or hickory wood chips, soaked in water for 30 minutes