Oklahoma Chicken-Fried Steak
"Sing it with us now! OOOOOOOOklahoma, where the steak comes crispy and browned!!! Sorry, we couldn't resist! Oklahoma Chicken-Fried Steak is a crunchy, battered, savory steak smothered in a homemade sausage gravy for extra succulence and richness! This is a carnivore's dream. Oklahoma Chicken-Fried Steak is so tasty, it'll have you singing... kind of like how we just did there...."
INGREDIENTS
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***For the steak:***
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4 (1/2-pound) cube steaks
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salt, to taste
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black pepper, to taste
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1 1/2 cups flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 tablespoon Montreal Steak® Seasoning
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1 teaspoon garlic powder
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1 1/2 cups buttermilk
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1 egg
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3 cups avocado oil or neutral-flavored oil
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***For the gravy:***
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12 ounces breakfast sausage, crumbled or grated
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3 tablespoons butter
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1/4 cup all-purpose flour
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2 cups chicken broth
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1/2 cup heavy cream
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salt, to taste
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black pepper, to taste
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mashed potatoes, optional, to taste, cooked and hot, for serving
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2 tablespoons parsley, optional, finely chopped, for garnish
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