INGREDIENTS
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3 cups flour
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2 cups sugar
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1 teaspoon soda
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1/2 teaspoon salt
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1 teaspoon cinnamon
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1 1/2 cups vegetable oil
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3 lightly beaten eggs
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1 can (8-ounce) crushed pineapple, undrained
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1 cup chopped pecans or walnuts
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1/2 teaspoon grated lemon peel (optional)
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1 cup shredded coconut (optional)
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For the Frosting:
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2 cups powdered sugar
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1 (3-ounce) package cream cheese, softened
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1/2 cup margarine or butter
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