INGREDIENTS
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CRUST:
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1 ¼ cup sugar cookie, gingersnap, or butter cookie crumbs
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6 Tbsp unsalted butter, melted
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2 Tbsp sugar
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FILLING:
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4 egg yolks, beaten
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2 cup sugar
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2 large lemon, sliced paper-thin and seeded
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MERINGUE:
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4 large egg whites
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1 ½ cup sugar
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2 tsp vanilla extract