INGREDIENTS
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2 slices of sourdough bread (or whatever your favorite bread is)
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Butter
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2 Tbsp. of pineapple salsa (we used this great Whole Foods recipe), plus plenty of extra on the side
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2 Tbsp. of shredded pork (we used a 1/2 lb. of pork shoulder marinated in pineapple juice, brown sugar, and ground mustard)