Oh-So-Good Creamy Mashed Potatoes Recipe
"Yukon Golds are great for mashed potatoes because of their buttery flavor and low moisture content. They easily absorb the warm milk or melted butter you add to your spuds. —Brittany Jackson, Seymour, Wisconsin..."
INGREDIENTS
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8 large Yukon Gold potatoes, peeled and quartered (about 6 pounds)
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2 teaspoons salt
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2-1/2 cups 2% milk
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1/2 cup butter, cubed
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3 teaspoons garlic salt
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1 teaspoon pepper
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1/4 cup sour cream
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Additional 2% milk, optional
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Chopped fresh parsley
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