INGREDIENTS
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2 -3 chicken breast (about 1 1/2 lbs) halves, cooked and shredded
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4-5 cups chunked red potatoes, skin on
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1 cup carrots, sliced
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1 cup onion, chopped
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1 quart chicken broth or stock
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1-2 handfuls fresh or frozen petite green beans or peas
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6 tablespoons butter
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1/2 cup sifted flour
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2 teaspoons chicken stock concentrate*
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1-2 cups water
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2 teaspoons tarragon
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Salt and Pepper