INGREDIENTS
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For the Crust
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2 cups graham cracker crumbs
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1 stick butter
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2 tablespoons sugar
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For the Filling
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2 (3.4 oz) packages instant banana pudding
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2 cups evaporated milk, chilled
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1 cup cold water
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2 cups (8 oz tub) Cool Whip*
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For the Topping
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Banana slices
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1 cup (1/2 an 8 oz tub) Cool Whip
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Caramel sauce (the refrigerated kind you drizzle on ice cream is perfect)
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graham cracker crumbs