INGREDIENTS
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1/2 cup chopped pecans, toasted
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3/4 cup ground flax
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1 cup gluten free flour
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1/2 cup regular rolled oats
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3/4 tsp baking powder
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1/4 tsp kosher salt
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2 tsp ground cinnamon
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1/3 cup raisins
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1 cup lightly packed shredded carrots (use finest grate)
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3 tbsp coconut oil
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1/2 cup pure maple syrup (other liquid sweeteners should work)
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1/4 cup applesauce
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1 tsp pure vanilla extract
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1 tbsp fresh grated ginger