"Crumbly, delicate, and glistening with golden sugar, these easy slice-and-bake cookies are the ideal complement to Calvados toddies. Perfect as an after-dinner nibble or an everyday treat, they will quickly become one of your favorite standbys...."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1/4 teaspoon salt
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1 1/2 sticks (3/4 cup) unsalted butter, softened
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1/4 cup plus 2 tablespoons granulated sugar
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2 teaspoons heavy cream
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3 tablespoons turbinado sugar such as Sugar in the Raw