Off The Cob Mexican Street Corn – Ashley Crafted

INGREDIENTS
4 Ears Corn
1 Tablespoon Butter
2 Tablespoons Mayonaise
3 Ounces Fine Shredded Monterrey Jack Cheese
1/2 Teaspoon Paprika
1 Stalk Green Onion
1 Tablespoon Fresh or Dried Cilantro
Salt and Pepper
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