Oeufs en Cocotte (Coddled Eggs)

Name: Oeufs en Cocotte (Coddled Eggs)
Yield: 4
Ingredients: About 1 tablespoon softened or melted butter; 4 large eggs, at room temperature; 4 tablespoons heavy cream; Kosher salt; Black pepper, freshly cracked; Parsley, minced, or other fresh herbs, for serving (optional); Flaky sea salt, for serving (optional)

Oeufs en Cocotte (Coddled Eggs) was pinched from <a href="http://www.yumsugar.com/Coddled-Eggs-28725965" target="_blank">www.yumsugar.com.</a>

INGREDIENTS

•

About 1 tablespoon softened or melted butter

•

4 large eggs, at room temperature

•

4 tablespoons heavy cream

•

Kosher salt

•

Black pepper, freshly cracked

•

Parsley, minced, or other fresh herbs, for serving (optional)

•

Flaky sea salt, for serving (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes