INGREDIENTS
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3 avocados, pitted and peeled
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6 to 8 pepperoncini, diced (estimate 3 per avocado)
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2 to 3 tablespoons diced green onions
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2 to 3 tablespoons chopped cilantro
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1/4 teaspoon garlic salt
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1/4 teaspoon onion salt
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2 Roma tomatoes, diced
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A dash of lime juice, to taste
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A dash of Tabasco
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Salt