Ocracoke Fig Preserves Cake with Buttermilk Glaze Makes 12 servings
INGREDIENTS
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Cake
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2 cups all-purpose flour
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1 teaspoon ground nutmeg
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1 teaspoon ground allspice
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1 teaspoon ground cinnamon
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1 teaspoon fine sea salt
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3 large eggs, at room temperature
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1 1/2 cups sugar
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1 cup canola oil
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1/2 cup well-shaken buttermilk
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1 teaspoon baking soda
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1 tablespoon hot tap water
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1 teaspoon pure vanilla extract
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1 cup fig preserves
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1 cup chopped walnuts
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Glaze
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1 cup sugar
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1 tablespoon cornstarch
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1/2 teaspoon baking soda
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1/2 cup well-shaken buttermilk
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4 tablespoons (1/4 cup) unsalted butter
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1 tablespoon light corn syrup
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1 teaspoon pure vanilla extract
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