O'charley's Restaurant's Beef Monterey Recipe
INGREDIENTS
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1 ounce salad oil
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1 tsp chopped garlic
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7 ounce marinated beef tips
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Seasoning salt to taste
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1/2 c. freshly-sliced mushrooms - (1/4" hand cut)
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1/2 c. julienne red onion - (1/4" by 2 1/2")
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1 ounce Burgundy wine
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4 ounce rice pilaf
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1 slc Monterey Jack cheese
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1 piece kale - (fist size) for garnish
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Sprinkle of minced parsley for garnish
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