INGREDIENTS
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3 pounds red potatoes
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1/4 cup margarine
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1/4 cup flour
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8 cups half-and-half
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16 ounces Velveeta cheese, melted
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White pepper, to taste
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Garlic powder, to taste
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1 teaspoon hot pepper sauce
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1/2 pound bacon, fried
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1 cup cheddar cheese, shredded
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1/2 cup fresh chives, chopped
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1/2 cup fresh parsley, chopped