""If you can't find clams, use mussels. If someone doesn't care for clams, double up on the shrimp and/or scallops. Baking times may vary according to the ingredients you select."..."
INGREDIENTS
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1/2 cup unsalted butter, melted
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1 tablespoon grated fresh lemon peel
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32 clams in shell, scrubbed
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32 uncooked shrimp, deveined but with shells
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32 sea scallops
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8 ears corn on the cob, cut into quarters
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32 large cherry tomatoes
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8 12x12-inch squares aluminum foil
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1 tablespoon chopped fresh chives