O'Brien Breakfast Casserole

Name: O'Brien Breakfast Casserole
Yield: 10
Ingredients: 1 (28 oz.) pkg. Ore-Ida Potatoes O'Brien; 2 T. butter; Seasoned salt to taste; Pepper to taste; 1 lb. cooked ham; 4 oz. shredded cheddar cheese; 4 oz. shredded Swiss cheese; 1/2 c. grated parmesan cheese; 12 eggs; 1/2 c. milk; 1 c. sour cream; 6 drops Tabasco sauce

O'Brien Breakfast Casserole was pinched from <a href="http://www.cookingmamas.com/obrien-breakfast-casserole.html" target="_blank">www.cookingmamas.com.</a>

"Recipe by Mary Curry DuQue ~ This cheesy, ham and hash brown bake is well worth the hour it takes to bake in the oven...."

INGREDIENTS

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1 (28 oz.) pkg. Ore-Ida Potatoes O'Brien

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2 T. butter

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Seasoned salt to taste

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Pepper to taste

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1 lb. cooked ham

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4 oz. shredded cheddar cheese

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4 oz. shredded Swiss cheese

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1/2 c. grated parmesan cheese

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12 eggs

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1/2 c. milk

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1 c. sour cream

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6 drops Tabasco sauce

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