Obatzda German Beer Cheese Dip (Step-by-step Pictures + Video)

Name: Obatzda German Beer Cheese Dip (Step-by-step Pictures + Video)
Ingredients: 8 oz Camembert , (or other soft, ripe cheese such as Brie); 8 oz spreadable cheese, (such as Laughing Cow in the US); 1/3 cup butter; 2 1/2 tsp sweet paprika, (Hungarian works best); 2 tsp caraway seed, ground; salt and pepper to taste (start with a pinch of each); 1/4 cup Dunkel lager, Weissbier or Schwarzbier, (most likely will use a bit less); 1/3 cup onion, (sweet onion recommended, diced); 1 small bunch chives, (finely chopped, 2 tbsp for dip and the rest for garnish)

"Obatzda is a rich, flavorful beer cheese dip from Bavaria. Authentic recipe ala Hofbrauhaus + tips on most suitable cheeses and beer styles...."

INGREDIENTS

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8 oz Camembert , (or other soft, ripe cheese such as Brie)

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8 oz spreadable cheese, (such as Laughing Cow in the US)

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1/3 cup butter

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2 1/2 tsp sweet paprika, (Hungarian works best)

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2 tsp caraway seed, ground

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salt and pepper to taste (start with a pinch of each)

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1/4 cup Dunkel lager, Weissbier or Schwarzbier, (most likely will use a bit less)

•

1/3 cup onion, (sweet onion recommended, diced)

•

1 small bunch chives, (finely chopped, 2 tbsp for dip and the rest for garnish)

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