Oaxacan Black Bean Soup

Name: Oaxacan Black Bean Soup
Prep time: 30 min
Cook time: 3 h
Yield: 1 (394 g)
Ingredients: 12 ounces black beans, picked over; 6 cups water; 1 stalk fennel, chopped; 4 -6 ounces chorizo sausage, casing removed,chopped; 1 onion, diced; salt, to taste; pepper; 3 chipotle chiles in adobo, chopped; 12 shrimp, peeled and deveined; 1/2 cup crumbled queso fresco or 1/2 cup cheddar cheese; 1/3 cup oil, to garnish (optional); 4 -6 corn tortillas, cut in strips,to garnish (optional)

Oaxacan Black Bean Soup was pinched from <a href="http://mexican.food.com/recipe/oaxacan-black-bean-soup-111202" target="_blank">mexican.food.com.</a>

"this recipe is from rick bayless mexican kitchen cookbook. it's a bit different as it uses no additional spices and contains shrimp. it tastes even better the second day...."

INGREDIENTS

•

12 ounces black beans, picked over

•

6 cups water

•

1 stalk fennel, chopped

•

4 -6 ounces chorizo sausage, casing removed,chopped

•

1 onion, diced

•

salt, to taste

•

pepper

•

3 chipotle chiles in adobo, chopped

•

12 shrimp, peeled and deveined

•

1/2 cup crumbled queso fresco or 1/2 cup cheddar cheese

•

1/3 cup oil, to garnish (optional)

•

4 -6 corn tortillas, cut in strips,to garnish (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes