"The rhubarb filling for these tasty treats is baked to a bubbly, golden brown. A ginger icing finishes them off...."
INGREDIENTS
•
1-1/2 cups quick-cooking rolled oats see savings
•
1 cup all-purpose flour see savings
•
3/4 cup packed brown sugar see savings
•
3/4 cup butter see savings
•
1/4 cup granulated sugar see savings
•
2 Tbsp. all-purpose flour see savings
•
1/2 tsp. ground ginger see savings
•
2 cups fresh or frozen unsweetened sliced rhubarb see savings
•
1 recipe Ginger Icing (see recipe) see savings
•
1 Tbsp. finely chopped crystallized ginger (optional) see savings