Oaty Brown Sugar Soda Bread Recipe on Food52
"A whole-grain, Dutch-oven loaf to make whenever a bread craving strikes. (So, all the time!) This recipe was inspired by and adapted from Eat Up! by Ruby Tandoh. If you can't find whole-milk kefir, you can replace with whole-milk yogurt (thinned, if necessary) or whole-milk buttermilk. Either way, you want something full-fat, so the bread is tender and fluffy, not dry and crumbly. Serve with salted butter and jam, or..."
INGREDIENTS
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2 1/2 cups (400 grams) whole-wheat flour
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1 cup (120 grams) rolled oats
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2 tablespoons dark brown sugar
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1 1/2 teaspoons baking soda
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1 teaspoon kosher salt
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2 1/4 cups (423 grams) whole-milk kefir
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