INGREDIENTS
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MIX
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6 cups regular or quick-cooking rolled oats
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1 cup chopped dried apricots (preferably Blenheim)
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1 cup tart dried cherries
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1/2 cup packed light brown sugar
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3/4 teaspoon salt (optional)
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TOPPINGS
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1 cup chocolate chips
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1 cup toasted unsweetened coconut flakes
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1 cup roasted hazelnuts
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Pomegranate molasses* or brown sugar
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Milk