Oatmeal Wheat Bread Recipe | Epicurious.com

Name: Oatmeal Wheat Bread Recipe | Epicurious.com
Prep time: 30 min
Yield: Makes 2 loaves
Ingredients: 2 cups whole milk; 1 cup old-fashioned rolled oats (not quick-cooking) plus additional for topping; 1/2 cup warm water (105-115°F); 2 tablespoons active dry yeast (from 3 packages); 1/2 cup mild honey; 1/2 stick (1/4 cup) unsalted butter, melted and cooled, plus additional for buttering pans; 3 cups stone-ground whole-wheat flour; About 2 cups unbleached all-purpose flour; 1 tablespoon salt; Vegetable oil for oiling bowl; 1 large egg, lightly beaten with 1 tablespoon water

Oatmeal Wheat Bread Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Oatmeal-Wheat-Bread-232825" target="_blank">www.epicurious.com.</a>

"This wheat loaf is nothing like your standard "health bread" ? the oats make it soft and slightly sweet, ideal for sandwiches or buttered toast...."

INGREDIENTS

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2 cups whole milk

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1 cup old-fashioned rolled oats (not quick-cooking) plus additional for topping

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1/2 cup warm water (105-115°F)

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2 tablespoons active dry yeast (from 3 packages)

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1/2 cup mild honey

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1/2 stick (1/4 cup) unsalted butter, melted and cooled, plus additional for buttering pans

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3 cups stone-ground whole-wheat flour

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About 2 cups unbleached all-purpose flour

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1 tablespoon salt

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Vegetable oil for oiling bowl

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1 large egg, lightly beaten with 1 tablespoon water

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