"A satisfying nutty cake perfect for breakfast, or a snack...."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/2 teaspoon ground cinnamon
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3/4 cup quick-cooking oats
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6 tablespoons salted butter, softened
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1 cup packed brown sugar
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3 large eggs
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1 teaspoon vanilla extract
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1/2 cup chopped and toasted walnuts or pecans
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1/2 cup salted caramel sauce, slightly warmed just enough to loosen for easy drizzling