Oatmeal Vegan Muffins

Name: Oatmeal Vegan Muffins
Ingredients: 1 cup Almond Milk ((note 1)); 1 teaspoon Apple Cider Vinegar ((note 2)); 1/2 cup Maple Syrup; 1 teaspoon Vanilla Extract; 1/2 cup Light Olive Oil ((note 5)); 1/4 cup Unsweetened Applesauce; 1 cup Old-Fashioned Oats ((note 3)); 1 3/4 cup All-Purpose Flour ((note 4)); 1 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoon Salt; 1 1/2 cup Blueberries (fresh or frozen (note 6))

"These oatmeal vegan muffins deliver the best moist, fluffy, healthy vegan blueberry muffins for breakfast, and ready in less than 30 minutes...."

INGREDIENTS

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1 cup Almond Milk ((note 1))

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1 teaspoon Apple Cider Vinegar ((note 2))

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1/2 cup Maple Syrup

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1 teaspoon Vanilla Extract

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1/2 cup Light Olive Oil ((note 5))

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1/4 cup Unsweetened Applesauce

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1 cup Old-Fashioned Oats ((note 3))

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1 3/4 cup All-Purpose Flour ((note 4))

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1 teaspoon Baking Powder

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1/2 teaspoon Baking Soda

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1 teaspoon Cinnamon

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1/2 teaspoon Salt

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1 1/2 cup Blueberries (fresh or frozen (note 6))

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