INGREDIENTS
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1/2 cup butter or margarine, softened
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1/2 cup firmly packed brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 1/2 cups uncooked regular oats
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1 cup all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup chopped pecans
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1 (10-ounce) package almond toffee bits