INGREDIENTS
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1 1/2 cups all-purpose flour
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2 cups old-fashioned rolled oats
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups packed brown sugar
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1/2 cup butter, softened
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2 teaspoons maple extract {or vanilla if you don't have maple}
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2 large eggs
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2/3 cups toffee bits