""Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor."..."
INGREDIENTS
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1 cup sourdough starter
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1/2 cup warm water
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3 tablespoons honey
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1 tablespoon molasses
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1 egg, lightly beaten
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1/2 cup margarine
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1/2 cup quick cooking oats
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3 cups all-purpose flour
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1 teaspoon salt
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1/2 teaspoon baking soda
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2 teaspoons yeast