Oatmeal Shortcake with Plums
INGREDIENTS
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My obsession with oatmeal continues. And it can only be matched by my current obsession with plums. Until figs arrive (I’m hearing perhaps next week!), I have been buying lots of plums along with all the other wonderful stone fruit available now. A
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As with the Cornmeal Shortcake with Peaches I posted a couple of weeks ago, this comes together fairly quickly but you do have to be gentle when mixing the dough for the shortcake. The thing that makes them so delicious is very little handling so as
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The brown sugar in the shortcakes adds a rich flavor that goes so well with the toasty oatmeal. I’ve added some cinnamon to both the shortcake and the fruit and cooked some of the plums to create a jammy sauce for the fresh fruit and cream. I love
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