"Adapted from Cookies & Cups..."
INGREDIENTS
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½ cup butter, softened
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½ cup packed brown sugar
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½ cup granulated sugar, divided
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2 eggs, divided
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1 teaspoon vanilla, divided
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¾ cup all-purpose flour
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½ teaspoon baking soda
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½ teaspoon cinnamon
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¼ teaspoon salt
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1 ½ cups oats (quick-cooking)
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½ cup butterscotch chips
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8 ounces cream cheese, room temperature
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¼ cup sour cream, room temperature
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