"Oatmeal Scotchie Cheesecake Bars are cheesecake bars with an oatmeal cookie crust! Easy cheesecake with an easy oatmeal cookie base and butterscotch!..."
INGREDIENTS
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½ cup (113g) unsalted butter (softened)
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½ cup (100g) packed brown sugar
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½ cup (100g) granulated sugar (divided)
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2 large eggs (divided)
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2 teaspoon vanilla (divided)
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¾ cup (217g) all-purpose flour
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½ teaspoon baking soda
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½ teaspoon cinnamon
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¼ teaspoon salt
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1 ½ cups quick cooking oats
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½ cup (85g) butterscotch chips (plus more for garnish)
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8 ounces cream cheese (room temperature)
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¼ cup sour cream (room temperature)